Wow that name is a mouth-full. I wasn't sure what to call this recipe because it is spaghetti sauce mixed into a baked spaghetti squash and then re-baked. One thing I do know is that I love this recipe. Spaghetti squash really does taste like noodles in spaghetti and it makes it not only ...
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Cauliflower and Carrot Soup (Dairy-Free)
Another versatile way to use vegetables. It's a warm soup perfect for winter.
I love a great soup and I love a way to use vegetables. The great thing about this soup is you can use it as a side to a protein. I used it with a balsamic glazed chicken. Plus, we used our Vitamix blender to blend the ...
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Bok Choy Salad
A delicious and easy Asian inspired salad that uses an unconventional vegetable
One thing I love about Bok Choy is the crunch. I remember when I first started to change my diet and started reducing grains, the one thing I really missed was the crunch of certain foods. Spinach just doesn't do that ...
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Gluten- Free Lasagna
A delicious blend of different cheeses make this lasagna creamier than traditional lasagna. It is made with rice noodles and zucchini, so it is also gluten free.
This lasagna came from my mind from my love of cheese. It is a blend of cottage cheese, goat cheese, parmesan cheese and cheddar ...
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Tomato and Caper Bruschetta
Delicious tangy bruschetta that works well for a dip for chips, veggies or on top of a salad.
This is an old recipe I've had but haven't made it in a long time. I honestly forgot about it, but when I remembered I bought a bunch of tomatoes and began chopping. I think I could literally eat the ...
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Chicken and Bean Soup
Zesty chicken and bean Soup, with a kick!
This soup is a hearty chicken soup. It almost resembles a white chicken chili. It has just the right amount of kick without burning your mouth. I love recipes like this because I was able to slow cook an organic chicken and use half of it for the soup and ...
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