Chicken Curry Soup
Recipe type: Main Dish
  • 1 Tablespoon coconut oil
  • 4 organic chicken breasts, pre-cooked and diced
  • 1 onion, finely diced
  • 2 cloves garlic, very finely chopped
  • 1 jalepeno, finely diced. Seeds removed for less heat
  • 1 Quart of homemade chicken or beef broth
  • 1 can full fat coconut milk
  • 1 lime, juiced
  • 1 Tablespoons curry powder
  • Salt and Pepper, to taste
  • 1 cup fresh cilantro, chopped
  1. In a medium to large sauce pan, add the coconut oil and turn the heat to medium. Once heated up, add the chicken, onions and garlic and sauté together until the onions start to soften.
  2. Add in the jalepenos and stir around for about 10 seconds before adding in the broth. You don't want the jalepenos to be exposed to extremely high heat because they will start to smoke and the smoke is very strong.
  3. Once the broth is added in you can add in the coconut milk and lime juice. Stir everything until they are mixed together.
  4. Add the spices to the soup: the curry powder, salt and pepper and fresh cilantro
  5. Serve warm
  6. Feel free to add more broth to the soup if you wish. I feel like the more broth the merrier!
Recipe by Meghan Birt at