Add in the jalepenos and stir around for about 10 seconds before adding in the broth. You don't want the jalepenos to be exposed to extremely high heat because they will start to smoke and the smoke is very strong.
Once the broth is added in you can add in the coconut milk and lime juice. Stir everything until they are mixed together.
Add the spices to the soup: the curry powder, salt and pepper and fresh cilantro
Serve warm
Feel free to add more broth to the soup if you wish. I feel like the more broth the merrier!
Recipe by Meghan Birt at https://meghanbirt.com/2013/08/chicken-curry-soup/