2 teaspoon maple syrup (optional, I think the stevia makes it sweet enough)
2 Tablespoons Almond Milk, unsweetened
¼ cup cocoa powder
Instructions
Pulse ingredients until they are smooth. This can take a couple of minutes
Serve and enjoy
You can also top with a dollop of whipped cream, cocoa nibs, or strawberries
Store in the fridge covered with plastic wrap or wax paper to prevent the avocados from browning. I'm not a huge fan of plastic wrap, but it works for preventing the browning of avocado
Recipe by Meghan Birt at https://meghanbirt.com/2017/06/banana-avocado-chocolate-pudding/