This is my modern take on a classic dish we used to eat as a family. We used to make a ground beef and olive mixture (with mayonnaise mixed in) that you stuffed inside of a hamburger bun, topped with shredded cheese and broiled until it the cheese was melted. But now that I eat real foods and cut out grains, this is my new version. (Completely sans the bun unless you make a grain-free one).
Author: Meghan Birt
Recipe type: Main Dish
Serves: 4 servings
Ingredients
2 tsp coconut oil
1 onion, diced
½ green pepper, diced
2 garlic cloves, chopped
1 lb grass-fed ground beef
⅓ cup green olives, chopped
1 (6 ounce) jar tomato paste
¾ cup vegenaise (grapeseed mayonnaise)
1 cup raw organic cheddar cheese (or ½ cup goat cheese)
Salt and pepper
Instructions
Preheat a medium sized skillet on medium and put the coconut oil in the pan