Preheat the oven to 350 degrees and fill the muffin pan with paper cups
I like to make these muffins in a food processor, it incorporates the ingredients really well and in my opinion better than a hand mixer
In the food processor, add cocoa powder, coconut flour, stevia, baking soda, and salt. Pulse a few times until the dry ingredients are combined
Add the eggs one at a time and pulse in between each egg
Add the vanilla, honey and coconut oil at once and turn the food processor on mix for 30 seconds. The batter will be fairly thick and that is because of the coconut flour
Using a large cookie scoop or large soup spoon fill the muffin cups ¾ of the way full
Bake for 15-17 minutes
*Substitutions: If you are completely sugar free, omit the honey and add an additional ½ teaspoon stevia
Recipe by Meghan Birt at https://meghanbirt.com/2013/01/grain-free-chocolate-muffins/