Creamy Honey Mustard Dressing
- ¼ cup yellow mustard (dijon mustard optional)
- ¼ cup raw honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- dash salt
- dash pepper
- ⅔ cup olive oil
- ½ cup mayonnaise (I use grapeseed oil Veganaise)
- In a blender add the mustard, raw honey, apple cider vinegar, garlic powder and salt and pepper
- Turn the blender on low and slowly pour in the olive oil
- Turn the blender to high and blend for 20 seconds to emulsify the oil into the dressing
- Add the mayonnaise to the dressing and blend on high for another 20 seconds
- Store in the fridge for up to 2 weeks
Recipe by Meghan Birt at https://meghanbirt.com/2015/05/creamy-honey-mustard-dressing/
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