Honey Mustard Dressing
Author: Meghan Birt
Recipe type: Salad Dressing
- ¼ c yellow mustard (dijon mustard optional)
- ¼ cup raw honey
- 3 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- dash salt
- dash pepper
- ⅔ cup olive oil
- In a blender add the mustard, raw honey, apple cider vinegar, garlic powder and salt and pepper
- Turn the blender on low and slowly pour in the olive oil
- Turn the blender to high and blend for 20 seconds to emulsify the oil into the dressing
- Store in the fridge for up to 2 weeks
Recipe by Meghan Birt at https://meghanbirt.com/2015/05/honey-mustard-dressing/
3.2.2929