A quick, easy and flavorful main dish meal that combines 2 types of mustard with honey and onions and is baked to honey mustard perfection. Serve over cauliflower rice or quinoa (or on it's own)
Author: Meghan Birt
Recipe type: Main Dish
Ingredients
4 Tablespoons coconut oil
½ medium onion, diced
2 garlic cloves, minced
3 Tablespoons yellow mustard
3 Tablespoons Dijon mustard (whole grain or ground)