Slow Cooker Chicken Enchilada Soup
 
 
Author:
Recipe type: Main Dish
Cuisine: Mexican
Ingredients
  • 4 chicken breasts, cubed
  • 1 onion, largely diced
  • 2 colored peppers, largely diced
  • 1 can organic black beans, drained
  • 1 can diced green chilies
  • 1 cup enchilada sauce (make sure it's organic and free of MSG and other chemical toxins). You can also sub in salsa if you have that on hand
  • 1 pint organic grape or cherry tomatoes, whole (or jar of diced or whole tomatoes for a pantry option)
Instructions
  1. In a crockpot layer the chicken, onions, peppers, black beans, green chilis and enchilada sauce and stir to combine
  2. Add the tomatoes whole on top of the dish
  3. Set the crockpot to 8 hours on low (the preferred method for the best dish) or 4 hours on high
  4. Serve warm with sour cream, cheese and sliced, fresh avocado
Recipe by Meghan Birt at https://meghanbirt.com/2015/04/slow-cooker-chicken-enchilada-soup/