Cinnamon Raisin Scones
 
 
Baked goods can be healthy too. Grain free cinnamon raisin scones.
Author:
Recipe type: Breakfast, Dessert
Ingredients
  • ½ cup or 1 stick organic grass-fed butter, slightly softened
  • 1¼ teaspoons stevia
  • ¼ teaspoon salt
  • 2 cups almond flour
  • 1 Tablespoon flax meal
  • ½ teaspoon gelatin (I use this brand)
  • 1 Tablespoon ground cinnamon
  • ⅓ cup raisins
Instructions
  1. Preheat the oven to 350 degrees and put parchment paper on a baking sheet
  2. In a food processor add the butter, stevia, salt and almond flour and mix until combined.
  3. Add the flax meal, gelatin and cinnamon and pulse until combined
  4. Mix the raisins in by hand either in the food processor bowl or another bowl
  5. Put the scone dough on the parchment paper and flatten it into the shape of a pizza
  6. Cut the scones like a pizza (into 8 scones) and gently separate the pieces and set on the baking sheet. If the scones are too fragile to move, then put them in the fridge for about 15 minutes
  7. Bake the scones for 12-15 minutes and cool before eating (they are very fragile and want to fall apart easily)
Recipe by Meghan Birt at https://meghanbirt.com/2014/10/cinnamon-raisin-scones/