Strawberry Shortcake
 
 
Author:
Recipe type: Dessert, Grain Free, Gluten Free
Ingredients
  • 2 cups almond flour
  • 1 cup coconut flour
  • 2 Tablespoons arrowroot powder
  • ½ teaspoon pink salt
  • 2 teaspoons baking powder
  • 2 teaspoons Stevita stevia
  • 1 stick (1/2 cup) butter or ghee
  • 1 cup heavy cream (or coconut milk)
  • ¼ cup raw honey
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 350 degrees and take out a baking sheet
  2. In a small bowl lightly mix together the almond flour, coconut flour, arrowroot powder, salt, baking powder and stevia
  3. In a medium bowl cream the butter, heavy cream, raw honey and vanilla with an electric hand mixer
  4. Slowly add the dry ingredients to the creamed butter and mix until combined
  5. Using a large cookie scoop or a ¼ cup measuring cup create biscuits. The biscuits own't expand much as you cook. They will stay pretty much as you put them on the cookie sheet
  6. Bake for 12-15 minutes until golden brown
  7. Let cool before serving
  8. Serve topped with sliced fresh organic strawberries and whipped cream or whipped coconut cream
Recipe by Meghan Birt at https://meghanbirt.com/2014/06/strawberry-shortcake/