Fluffly, grain-free coconut flour waffles. They are just like a restaurant style waffle but naturally gluten and grain free.
Author: Meghan Birt
Recipe type: Breakfast
Ingredients
8 free-range organic eggs
½ cup melted butter or ghee (organic and preferably grass-fed)
½ cup coconut flour
¼ teaspoon pink salt
¼ teaspoon baking soda
¼ cup canned coconut milk
2 teaspoons raw honey, optional (I did not use it in my recipe)
Instructions
Take out your waffle maker. Start heating it up if it takes a while to heat or wait to turn it on if it's a quick heating waffle maker. Ours heats very quickly so I waited until my batter was done
In a large bowl add the eggs and beat with an electric hand mixer for 30 seconds until the eggs are well beaten
Add the melted butter or ghee slowly into the eggs while you are still mixing
Add the coconut flour, pink salt, baking soda and coconut milk
Mix with the hand mixer for 45 second on low until the batter becomes thicker
Heat up your waffle maker and make the waffles according to your makers specifications. We have a Belgian waffle maker that makes HUGE waffles. Because of that I can't tell you how many waffles this recipe makes. It made 3 waffles in our maker, and I couldn't finish a whole one
Serve with butter or ghee, mashed strawberries or fresh maple syrup
Recipe by Meghan Birt at https://meghanbirt.com/2014/01/fluffy-coconut-flour-waffles/