Salsa Chicken (Primal)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 3 Tablespoons coconut oil
  • 1 large onion, sliced
  • 2 colored peppers, sliced
  • 4 organic free-range chicken breasts, in ⅓-1/2 inch chunks
  • ½ teaspoon salt and pepper
  • 1 jar mild or medium organic salsa
  • 1 cup organic sour cream
  • 2 cups shredded organic cheddar cheese or goats cheddar cheese
  • ½ cup fresh cilantro, chopped
Instructions
  1. In a large skillet add the 3 Tablespoons of coconut oil and turn the burner to medium. When the pan is hot and the coconut oil is melted add the onions and peppers and sauté until the onions and peppers until the peppers start to soften
  2. Remove the onions and peppers from the pan and put in a bowl and set aside
  3. Add the chicken to the pan and turn the heat to medium-high and cook the chicken, stirring often, until it is cooked through. Add the salt and pepper
  4. Turn the heat back down to medium and add the onions and peppers back into the skillet and add the salsa, sour cream and cheese to the pan and stir until the cheese is melted
  5. Before serving, add the cilantro and stir to combine
Recipe by Meghan Birt at https://meghanbirt.com/2014/02/salsa-chicken/