Chocolate Topping (for Walnut Acorn Cookies)
- 2 ounces unsweetened chocolate
- 2 teaspoons coconut oil
- 1 Tablespoons Stevia
- In a small saucepan melt the unsweetened chocolate, coconut oil and stevia until it forms a chocolate sauce
- Refrigerate the chocolate sauce for 30 minutes or until it starts to thicken slightly
- Follow the directions above for dipping the acorn cookies into the chocolate
Recipe by Meghan Birt at https://meghanbirt.com/2013/12/day-9-walnut-acorn-cookies/
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