Chocolate Topping (for Walnut Acorn Cookies)
 
 
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Ingredients
  • 2 ounces unsweetened chocolate
  • 2 teaspoons coconut oil
  • 1 Tablespoons Stevia
Instructions
  1. In a small saucepan melt the unsweetened chocolate, coconut oil and stevia until it forms a chocolate sauce
  2. Refrigerate the chocolate sauce for 30 minutes or until it starts to thicken slightly
  3. Follow the directions above for dipping the acorn cookies into the chocolate
Recipe by Meghan Birt at https://meghanbirt.com/2013/12/day-9-walnut-acorn-cookies/