Refrigerator Raspberry Chia Seed Jam
 
 
Author:
Recipe type: Dessert, Breakfast
Ingredients
  • ¼ cup water
  • ¼ cup birch xylitol
  • 1 cup frozen raspberries, just starting to thaw
  • 3 Medjool dates, pits removed
  • 3 Tablespoons chia seeds
Instructions
  1. In a small saucepan add the water and xylitol and stir on medium high until the xylitol melts. Remove from the heat and let sit until the mixture is warm
  2. In a blender add the raspberries, dates and xylitol water and blend on high for 30 seconds or until completely mixed through. Depending on the strength of your blender (I have a Vitamix) you may need to blend for longer
  3. Scoop into a pint sized mason jar or a glass storage container. Stir in the chia seeds
  4. Place in the refrigerator for at least 2 hours to set the jam
Recipe by Meghan Birt at https://meghanbirt.com/2013/12/raspberry-jam-thumbprints/