Day 5: Soft Gingerbread Cookies
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 stick (1/2 cup) organic and grass-fed butter
  • ½ cup organic palm shortening
  • 2 free-range eggs
  • ¼ cup honey (or maple syrup)
  • 2 teaspoons Stevita stevia
  • 2 teaspoon finely grated fresh ginger
  • 2 cups almond flour
  • 2 Tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon pink salt
  • 1 teaspoon cinnamon
  • ½ teaspoon cloves
  • ½ teaspoon ground ginger
Instructions
  1. Preheat the oven to 350 degrees and butter a cookie sheet
  2. In a large bowl add the organic butter and palm shortening and beat for 30 seconds on medium until creamy. Add the honey, eggs, stevia and ginger and beat to mix well
  3. In a medium bowl add the dry ingredients: almond flour, coconut flour, baking soda, pink salt, cinnamon, cloves and ginger and stir with a fork or spatula to combine
  4. Using a hand mixer on low add the dry ingredients slowly and mix until combined
  5. Using a ¼ cup cookie scoop place batter on the cookie sheet about 3 inches apart. You will only have 6 cookies per sheet
  6. Bake for 15-20 minutes and transfer to a cooling rack. They are fragile cookies because they are so big
  7. Store in an airtight container
Recipe by Meghan Birt at https://meghanbirt.com/2013/12/day-5-soft-gingerbread-cookies/