Day 3: Coconut Cloud Cookies (Nut-Free and Dairy-free option)
- ½ cup organic palm shortening
- ⅓ cup birch xylitol
- 1 teaspoon Stevita Stevia
- 5 free-range eggs
- ¼ cup raw honey
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 cup organic coconut cream (or sour cream)
- 1 teaspoon salt
- 1 cup coconut flour
- Preheat the oven to 350 degrees and butter a cookie sheet
- In a bowl cream the shortening, xylitol and stevia for 30 seconds until the butter is fluffy
- Next beat the eggs, vanilla extract, almond extract and sour cream and salt
- Gradually add the coconut flour and mix well
- Using a cookie scoop drop the cookies about 2 inches apart on the baking sheet and bake for 15-17 minutes
- Remove from the cookie sheet and set on a wire rack to cool
- Frost cookies with the Almond Dream Frosting once the cookies are cool
- Makes about 40 cookies
Recipe by Meghan Birt at https://meghanbirt.com/2013/12/day-3-coconut-cloud-cookies/
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