Roasted Brussel Sprouts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Ingredients
  • 1 pound Brussel sprouts, ends cut off and yellow leaves removed, halved (they caramelize and become so tender when cut in half. I never cook mine whole)
  • 1-2 Tablespoons coconut oil, just drop bits of hard coconut oil over the brussels sprouts (you don't need to melt the coconut oil or evenly distribute. It happens on it's own in the oven)
  • 1 teaspoon pink salt
  • ½ teaspoon ground pepper
Instructions
  1. Preheat oven to 400 degrees F
  2. Spread out brussels sprouts on a baking sheet and dollop with the coconut oil
  3. Season with salt and pepper
  4. Bake for 20-30 minutes or until the edges are getting carmelized and brown in color.
  5. Serve immediately
  6. *Optional to drizzle with truffled olive oil out of the oven for a fancier and more sophisticated taste. This is also amazing on roasted root vegetables.
  7. **Another option is to toss the Brussels sprouts after 10 minutes to completely coat them in coconut oil. I don't do that but you definitely could
Recipe by Meghan Birt at https://meghanbirt.com/2016/02/roasted-brussel-sprouts/