Creamy Crockpot Chicken with Kale
 
 
A simple and flavorful main dish recipe that is great for any weeknight dinner.
Author:
Cuisine: Main Dish
Serves: Serves 4
Ingredients
  • 4 organic and free-range chicken breasts, cut in ½ inch chunks
  • 1 organinc onion, in strips
  • 2 15-ounce cans organic crushed fire-roasted tomatoes
  • 1 15 ounce can organic black beans
  • 4 cups fresh organic kale, chopped (I use 1 handful as 1 cup)
  • 1 teaspoon garlic powder or 2 garlic cloves finely chopped
  • 1 teaspoon italian seasoning
  • dash of cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 oz chèvre goat cheese OR organic cream cheese (you can do canned coconut milk for a 100% dairy-free option)
Instructions
  1. In a crock-pot combine chicken, onion, fire-roasted tomatoes, black beans, kale and spices and stir together.
  2. Cook on high for 4 hours, stirring occasionally. If you aren't able to stir the dish, make sure the kale is covered by sauce so it won't burn throughout the day
  3. minutes before serving, stir in the goat cheese or cream cheese and serve
Recipe by Meghan Birt at https://meghanbirt.com/2014/01/cream-crockpot-chicken-kale/