Whipped Coconut Frosting
 
 
Recipe type: Dessert
Ingredients
  • 2 cups organic whipped cream
  • ½ cup butter, softened
  • ⅓ cup coconut butter
  • 4 oz cream cheese, room temperature
  • 1 teaspoon vanilla
  • 3 teaspoons Stevita stevia (or two teaspoons stevia + 1 Tablespoon Xylitol)
  • 1-2 cups unsweetened coconut flakes, to coat the outside of the cake
Instructions
  1. Using a hand mixer, Make whipped cream. You whip the heavy cream until it forms medium peaks (recipe here)
  2. In a medium sized bowl add the butter, coconut butter and cream cheese and cream together with the same hand mixer and beaters you used for whipping the cream
  3. Add the whipped cream to the butter mixture and mix together until they are completely combined
  4. Add ¼ of the frosting to the top of the base layer in the cake and evenly spread across the cake and sprinkle ¼ cup of coconut flakes on the top of the frosting
  5. Very carefully lay the top layer of the cake on top of the freshly frosted bottom layer
  6. Use the rest of the frosting and frost the rest of the cake
  7. Cover the frosting with coconut flakes until all of the frosting is covered up
Recipe by Meghan Birt at https://meghanbirt.com/2014/11/healthy-frosting-recipe/