Using a hand mixer or stand mixer beat the cream cheese and butter until well blended and whipped thicker
Add in the honey, stevia, vanilla extract and a pinch of salt and mix again
Add the arrowroot powder to the frosting and mix, starting slowly and then turning the speed up to medium for 1 minute. You want to add as much air and fluff into the frosting as possible
Frost the carrot cake with this frosting or any of your favorite cupcakes
Recipe by Meghan Birt at https://meghanbirt.com/2014/11/healthy-frosting-recipe/