In a small saucepan, add the coconut butter and butter
Turn the heat on medium and whisk the butters together and create a burnt butter sauce. Keep whisking and the butter will start to bubble and foam up. Keep whisking until the bubbles start to slow down and there will be a slightly darker burnt color forming on the bottom. You want to whisk for about another 20-30 seconds after that. Don’t let it get a very dark or you will have a charred butter frosting that won’t taste very good
Once the butter is burnt, take off the heat. Whisk in the honey and salt and let sit in the pan for about 5 minutes. Then whisk the coconut milk into the frosting until it is totally combined.
Recipe by Meghan Birt at https://meghanbirt.com/2014/11/healthy-frosting-recipe/