A deliciously warm soup that's perfect topped with bacon.
Author: Meghan Birt
Recipe type: Soup
Ingredients
1 pound bacon, pre-cooked
1 Tablespoon of coconut oil
2 cloves garlic, finely chopped
2 leeks, chopped (How to wash, clean, and chop leeks here)
2 white sweet potatoes, chopped (you can use regular orange sweet potatoes. I used white because the whole soup is white. It's not for taste, just for looks)
1 head of cauliflower, chopped in larger chunks
3 cups chicken broth (buy or make)
½ teaspoon Salt and Pepper
Instructions
Pre-cook the bacon. You can use beef, pork, or turkey bacon. You will use it to top the soup. There's no meat in the soup, but this is where you can add your protein
Preheat a soup pan on the stove on medium. Add the coconut oil to the pan as well as the garlic. Brown the garlic for 1-2 minutes
Next add in the sweet potatoes, cauliflower, bone broth, and salt and pepper. Let the soup simmer on low until the sweet potatoes and cauliflower are cooked through and soft
Using an immersion blender, blend the soup together until smooth
Top with bacon and enjoy!
Recipe by Meghan Birt at https://meghanbirt.com/2018/01/paleo-sweet-potato-leek-soup/