Banana Coconut Flour Birthday Cake with Buttercream Frosting (Baby Friendly)
 
 
A classic french buttercream made with coconut milk powder, maple syrup, stevia, and butter
Author:
Recipe type: Frosting Dessert, Refined sugar free
Ingredients
  • 2 egg yolks
  • ¼ cup coconut milk
  • 2 teaspoon stevia
  • 2 Tbs maple syrup
  • ½ cup + 1 Tbs coconut milk powder (I used this brand)
  • 1 stick butter, room temp (can’t be melted, has to be room temp)
Instructions
  1. In a stand mixer (this is optimal, but hand mixer would work) beat the 2 eggs. In a small saucepan heat up the coconut milk, stevia, and maple syrup. Once warm, add the coconut milk powder and mix together. Slowly add mixture to the egg yolks while beating. Mix until cooled (about 3 minutes or so). Add in butter and you’ve got your delicious buttercream frosting.
Recipe by Meghan Birt at https://meghanbirt.com/2017/04/banana-coconut-flour-birthday-cake-baby-friendly/