Banana Coconut Flour Birthday Cake with Buttercream Frosting (Baby Friendly)
Author: Meghan Birt
Recipe type: Dessert, Grain free, honey free, gluten free, dairy free
- 2 Organic Bananas, fresh (not frozen)
- 3 eggs
- ¼ cup coconut oil, melted
- 3 Tablespoons Unsulphured Molasses (this brand)
- 1 Tablespoon Vanilla Extract
- ½ cup Coconut Flour
- 1 teaspoon stevia (This is my favorite brand)
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 Tablespoon cinnamon
- Preheat oven to 300 degrees F
- Grease 2-4 inch cake pans (I used these) with butter or coconut oil (you can use 1-8 inch cake pan, reduce the cooking time)
- In a medium bowl, combine the wet ingredients and mix with a hand or stand mixer
- In a small bowl, combine dry ingredients and mix together quickly with a fork
- In two batches, combine the dry ingredients with the wet ingredients and mix once in between
- Once the cake is mixed together, fill each cake pan with half of the batter
- Bake for 60 minutes and a toothpick should come out clean
- Let cook and use the buttercream frosting recipe below
Recipe by Meghan Birt at https://meghanbirt.com/2017/04/banana-coconut-flour-birthday-cake-baby-friendly/
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