Coconut Flour Cake (Grain-Free, Nut-free, Refined sugar free)
 
 
Coconut Pound cake. Perfect plain, with lemon curd, or your favorite frosting.
Author:
Recipe type: Dessert
Ingredients
  • ⅓ cup coconut flour
  • 1 teaspoon baking powder
  • 3 teaspoons Stevita stevia
  • ¼ teaspoon salt
  • 4 eggs
  • 2 Tablespoon raw honey
  • ¼ cup canned coconut milk
  • ⅓ cup grass fed organic butter, melted (or coconut oil)
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat the oven to 350 degrees and butter a round cake pan and line with parchment paper. The parchment paper is extremely important and without it the cake will stick to the cake pan
  2. In a small bowl mix together the dry ingredients: coconut flour, baking powder, stevia and salt
  3. In a medium sized bowl mix together the wet ingredients with a hand mixer or a stand mixer for 30 seconds: the eggs, honey, coconut milk, butter and vanilla
  4. Add the dry ingredients to the wet ingredients and mix until combined. Coconut flour takes a little while to mix into the dry ingredients and also to thicken up a bit. Let the batter sit in the bowl for about a minute to make sure the dough is the right consistency
  5. Pour the batter evenly in the parchment paper lined cake pan and bake for 32-35 minutes and starting to golden brown around the edges
Recipe by Meghan Birt at https://meghanbirt.com/2017/02/coconut-flour-cake/