Thai Red Curry Chicken and Vegetables
 
 
Author:
Recipe type: Main Dish
Cuisine: Thai
Serves: Serves 4
Ingredients
  • 2 Tablespoons Coconut Oil
  • 1 red onion, in strips
  • 1 red pepper, in strips
  • 1 medium zuchinni, diced
  • 2 cups cooked chicken (I used leftover turkey breast)
  • 1 can coconut milk, I use this brand
  • 1 Tablespoon red curry paste
  • 2 teaspoon freshly grated ginger
  • 1 teaspoon pink salt
  • pinch red pepper flakes (optional for more spice)
Instructions
  1. In a large skillet over medium heat melt the coconut oil
  2. Add the onion, pepper and zucchini and sauté about 4-5 minutes
  3. Add chicken and stir together
  4. Add the coconut milk, red curry paste, ginger, pink salt and red pepper flakes and stir until combined
  5. Simmer for 10 minutes and serve warm
Recipe by Meghan Birt at https://meghanbirt.com/2015/02/thai-red-curry-chicken-vegetables/