Apple Dill Coleslaw
- ⅓ cup grapeseed oil Vegenaise
- 2 Tbs apple cider vinegar
- dash of stevia
- ¼ white onion, grated
- 6 cups shredded cabbage
- 1 Granny Smith Apple, finely sliced in strips
- 3 Tbs fresh dill, minced OR 1½ tsp dried dill
- salt and pepper to taste
- In a large bowl, combine the Vegenaise, vinegar, stevia, and onion
- To the dressing mixture, add the cabbage, apple, dill and stir until combined. Add salt and pepper to taste
- Chill the coleslaw for two hours before serving to let the flavors combine
Recipe by Meghan Birt at https://meghanbirt.com/2015/06/apple-dill-coleslaw/
3.2.2925