Grain-free irresistible cookies. Filled with healthy fats!
3 Egg Yolks
2 Tbs Xylitol (or an additional 1 teaspoon of stevia)
4 Tbs Butter (1/2 stick), soft
1 1/4 tsp almond extract
3 Tablespoons Raw Honey (optional)
2 teaspoon Stevita stevia
1 1/2 tsp baking powder
1/4 tsp salt
2 3/4 cups finely shredded coconut, unsweetened
1/3 cup almond flour
Preheat oven to 335 degrees F
Beat the egg yolks, xylitol (optional), and butter until thick and creamy, about three minutes. Add the whole egg and beat for another minute. Add the almond extract, Honey (if using), stevia, baking powder and salt. Beat until mixed. Add the coconut and almond flour mixing by hand, or on low with the hand mixer.
Depending on the size of macaroons you want, fill a cookie scoop or ice cream scoop with dough and place on a cookie sheet. Bake for 7-12 minutes until the edges just start to turn brown.
Join Dr. Meghan's Just Enjoy Health Newsletter
Like what you're reading and don't want to miss out on anything? I get it! I never want to miss out, and by subscribing, you don't have to. I'm going to send you tips and trick right to your inbox to kickstart your health!